How to Cook Bacon and Eggs

You will need the following things...

3 eggs
1/2 cup of brick cheese
3 strips of bacon (ripped into non-identical chunks)
A small bit of margarine
2 slices of bread

1 frying pan
1 cheese grater
A wooden spoon
A toaster

So, put the bacon into the frying pan with the margarine... Cook until it is no longer frozen all the way through. While it is cooking, grate the cheese and beat the eggs.

Next pour one third of the cheese into the eggs, along with all the bacon. Leave the margarine in the pan. Beat the eggs, bacon and cheese together and pour it in the pan. Constantly stir.

As it is cooking, pop in some bread into the toaster. Add cheese as you stir the eggs. Continue stirring the whole time.

The eggs can be declared done when they are no longer liquid, and seem to hold their form... I have tried, and they will not easily turn golden brown, so do not try. A good indicator is just scoop the eggs out of the pan once they look ready after the toast pops up... If you do it right, that should happen at about the same time.

Put on a plate, butter the toast, cut the toast in half and enjoy... You now have my favorite breakfast all ready to eat.

Have fun...

Until next time...